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A New Certification Program Supports Organic Farmers in Training

Walk down the natural-foods aisle at your favorite supermarket, and you’ll see labels touting all sorts of promises: Fair Trade, sustainably grown, natural, free range, heart healthy, non-GMO, vegan, gluten-free, no artificial anything, Certified Organic, and Certified Transitional. Certified what? Certified Transitional is a new accreditation protocol dreamed up by Kashi to help farmers transition…

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