Blog

Save the Planet, Earn a Medal

At the end of a 10K race, most people are probably happy to hit the showers. But some people—those who’ve been bitten by the running bug—are just getting started. They consider 10 kilometers to be little more than a warmup for a half-marathon, a full…

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Moving From Wasteful to Zero Waste

Denise Coogan generates more trash at home each week than her entire office has generated in a dozen years. And her office isn’t some eco-friendly coffee shop or organic farm. Instead, it’s Subaru’s 3.8-million-square-foot assembly plant in Lafayette, Ind. The plant and its 3,700 workers…

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A New Certification Program Supports Organic Farmers in Training

Walk down the natural-foods aisle at your favorite supermarket, and you’ll see labels touting all sorts of promises: Fair Trade, sustainably grown, natural, free range, heart healthy, non-GMO, vegan, gluten-free, no artificial anything, Certified Organic, and Certified Transitional. Certified what? Certified Transitional is a new…

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Surprising Ways to Save—and Waste—Water

When it comes to water usage, Americans tend to slurp rather than sip. Like Gene Kelly in “Singin’ in the Rain,” we blithely splash around in puddles as if we have more water than we know what to do with. As a result, Americans use—and…

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